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Your weekly livestock podcast

Toplines and Tales tries its best to capture characters and events in time from the world’s livestock industry and not only bring them to the listener in an entertaining way but to preserve them forever. I am always willing to take ideas from listeners for podcast subjects, so please do get in contact. You can find our group on Facebook, so please join in the fun.

https://www.facebook.com/groups/1100575527026503

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To wrap up this 3 episode series, we look at the commercial aspects of the modern Ryeland sheep and identify where it sits within todays sheep industry. I speak to top commercial sheep breeder Bobby Morgan about his large Ryeland flock as well as Philippa Gray about her journey into the breed and how Ryeland meat takes pride of place in their farm-shop and butchery.

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